Expertise – Legendary South African flame-grilled PERi-PERi chicken.
- Client – Nando’s Restaurant Group Inc (817 7th St NW, 2nd Floor, Washington, DC 20001)
- Architect – Harrison USA, LLC, Geoff Spaete (14990 Landmark Blvd, Ste 265, Dallas, TX 75254)
- Size – 3,301SF
- Sector – Food Services
About this Project
Nandos Reston was the first Nando’s Restaraunt Infinity Building Services has completed for this exciting rustic concept. Since then Infinity has taken over their General Contracting needs here in the DMV market. Nando’s restaurants are inherently difficult. No two locations are alike and they have some of the most unique materials used with an extremely organic millwork design. With any exceptional project, there is heavy coordination with design and contractor relationships. This project was completed on time and on budget.
Flower Child DC
Fast, locally sourced, healthy, scratch-made food that also provides alternatives for vegetarian, vegan, paleo, sugar-free, dairy-free and gluten-free diets.
Traditional-style Japanese Ramen dishes.
Locally owned and operated with creative, scratch-made food, local beers, and craft cocktails in a space designed to bring people together.